I used to think eating “normal” food was safe. Like, if it’s not deep-fried or neon green, it must be okay, right? That was my logic for years. Then one random night, scrolling through Twitter at 1:47 am (bad habit, I know), I saw...
I swear this is one of life’s quiet mysteries. You can follow the same recipe, same oil, same pan, same Spotify playlist playing in the background… but when you cook it, it’s just food. When someone else cooks it, suddenly it’s wow, five-star, where...